Buffalo One-Pan Chicken Alfredo – 30-Minute Recipe
A creamy, spicy chicken Alfredo made in a single skillet. Buffalo wing sauce and Italian seasoning give the sauce a bold kick, while tender chicken and al dente pasta create a comforting dinner.
Recipe by Christopher Smith· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 2 lb chicken breast
- 10 oz pasta
- 6 clove garlic
- 2 tbsp butter
- 3 tbsp olive oil
- 1 1/2 cup chicken broth
- 2 1/2 cup milk
- 1/2 cup buffalo wing sauce
- 4 oz cream cheese
- 3 tbsp Italian seasoning
- 1 tsp Italian seasoning
- 3/4 cup parmesan cheese
- 4 piece green onions
Instructions
- 1Pat the chicken breasts dry, then season both sides with 3 Tbsp of Italian seasoning, reserving 1 tsp for later.
- 2Heat 3 Tbsp olive oil in a large skillet over medium heat.
- 3Add the flattened chicken breasts and cook for 3–4 minutes without moving them, then flip.
- 4Reduce the heat to low and continue cooking another 4–5 minutes, or until the internal temperature reaches 165°F; remove chicken and set aside on a plate.
- 5In the same skillet, melt 2 Tbsp butter over medium heat and add the minced garlic; sauté for about 1 minute until fragrant.
- 6Pour in 1½ cup chicken broth, 2½ cup milk, and ½ cup buffalo wing sauce; stir in the remaining 1 tsp Italian seasoning.
- 7Bring the mixture to a gentle boil, then add the dry pasta, ensuring it is fully submerged in the liquid.
- 8Reduce heat to a simmer and cook the pasta for 8–10 minutes, stirring occasionally, until al dente and most of the liquid has thickened.
- 9Stir in the cubed cream cheese until completely melted and the sauce becomes smooth.
- 10Add the grated parmesan cheese and sliced green onions; mix until evenly incorporated.
- 11Slice the cooked chicken into strips and arrange on top of the pasta.
- 12Optional: drizzle additional buffalo wing sauce over the dish for extra heat.
- 13Serve immediately, garnished with any remaining green onion slices if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Season before cooking
Season the chicken breasts with 3 Tbsp Italian seasoning, reserving 1 tsp for the sauce.
Set chicken aside
Remove the cooked chicken and keep it on a plate before making the sauce.
Submerge pasta fully
Add the dry pasta to the boiling liquid and make sure it is completely covered.
Stir pasta while simmering
Stir the pasta occasionally during the 8–10 minute simmer.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Buffalo One-Pan Chicken Alfredo?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Buffalo One-Pan Chicken Alfredo recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Buffalo One-Pan Chicken Alfredo recipe come from?
- It was shared by Christopher Smith on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.