Brothy Halibut with Butter Beans – 25-Minute Recipe
A bright, comforting dish that pairs tender halibut with sweet butter beans and a zesty olive‑caper salsa. The broth keeps the fish moist while the fresh herbs and lemon add a lively finish—perfect for a quick weeknight dinner.
Recipe by Zachary Neman· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- halibut fillets
- cherry tomatoes
- lemon slices
- rice
- butter beans
- olive‑caper salsa
- parsley
- green olives
- salt
Instructions
- 1Season the halibut fillets with salt.
- 2Place the seasoned fillets in a pot and add enough liquid (water or broth) to cover them.
- 3Bring the liquid to a gentle simmer, allowing bubbles to rise.
- 4Add cherry tomatoes, lemon slices, and butter beans to the simmering broth.
- 5Continue simmering until the fish is cooked through, about 10‑12 minutes.
- 6While the broth simmers, mix the olive‑caper salsa by combining chopped green olives, chopped parsley, and any additional capers or herbs.
- 7Prepare a serving bowl with a bed of rice.
- 8Plate a cooked halibut fillet on top of the rice.
- 9Ladle the hot broth over the fish and rice.
- 10Top the dish with the prepared olive‑caper salsa.
- 11Garnish with additional chopped parsley if desired and serve.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Season First
Season the halibut fillets with salt before placing them in the pot.
Add Veggies to Simmering Broth
Add cherry tomatoes, lemon slices, and butter beans once the broth is gently simmering.
Prepare Salsa While Simmering
Mix the olive‑caper salsa during the broth simmer.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Brothy Halibut with Butter Beans and Olive‑Caper Salsa?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Brothy Halibut with Butter Beans and Olive‑Caper Salsa recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Brothy Halibut with Butter Beans and Olive‑Caper Salsa recipe come from?
- It was shared by Zachary Neman on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.