Boiled Chicken Wings – 25-Minute Recipe
Tender chicken wings gently boiled in a seasoned broth, yielding juicy meat with a subtle savory flavor. Ideal for a quick dinner or as a base for your favorite dipping sauces.
Recipe by Stefan Johnson· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
25 min estimated total time for 4 servings.
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Ingredients
- 1 lb chicken wings
- 4 cup water
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1Fill a large pot with 4 cups of water and bring it to a rolling boil over medium‑high heat.
- 2Add 1 tsp of salt and 0.5 tsp of freshly ground black pepper to the boiling water, stirring to dissolve.
- 3Reduce the heat to a gentle boil and carefully add the 1 lb of chicken wings, ensuring they are fully submerged.
- 4Maintain a steady boil and cook the wings for 15–20 minutes, or until the internal temperature reaches 165°F (165°F) and the meat is no longer pink.
- 5Using tongs, remove the wings from the pot and place them on a plate to rest for 2–3 minutes, allowing the juices to redistribute.
- 6Serve the boiled chicken wings warm, accompanied by your favorite dipping sauce or a side salad.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Season the broth before adding wings
Add salt and black pepper to the boiling water and stir to dissolve before introducing the wings.
Rest the wings after cooking
Remove the wings and let them rest for 2–3 minutes to allow juices.
Check internal temperature
Cook until the wings reach an internal temperature of 165 °F (74 °C).
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Frequently asked questions
- How long does it take to make Boiled Chicken Wings?
- About 25 minutes in total: 5 minutes of prep and 20 minutes of cooking.
- How many servings does this Boiled Chicken Wings recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Boiled Chicken Wings recipe come from?
- It was shared by Stefan Johnson on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.