Black Forest Kirsch Cookies – 42-Minute Recipe
A delicious cookie version of the classic Black Forest cake, with a chocolate cookie base, a white chocolate and cream filling, and a kirsch marmalade topping.
Recipe by food with love®· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
42 min estimated total time for 20 servings.
Explore related saves
Ingredients
- 12 oz flour
- 7 1/10 oz butter
- 3 1/2 oz powdered sugar
- 1 tsp vanilla sugar
- 1 egg
- 2 tbsp cocoa powder
- 7 1/10 oz white chocolate
- 3 1/2 oz cream
- 8 4/5 oz kirsch marmalade
- 1 tbsp kirsch
- 3 1/2 oz bitter white chocolate
- chopped chocolate
Instructions
- 1Knead the dough from all ingredients, flatten it, and let it rest in the fridge for 30-60 minutes.
- 2Preheat the oven to 320°F (356°F for top and bottom heat).
- 3Roll out the dough to 3 mm thickness, cut out circles (half with a hole), and bake for 10-12 minutes.
- 4For the filling: heat the cream, pour it over the chopped white chocolate, and let it cool.
- 5Dip the top halves in melted bitter white chocolate and sprinkle with chocolate shavings, let it dry.
- 6Whip the white chocolate cream and fill it into a piping bag, pipe it onto the bottom halves.
- 7Add a bit of kirsch marmalade in the middle and place the top half on top.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Chill the dough
After kneading, flatten the dough and refrigerate for 30–60 minutes before rolling.
Even thickness for even baking
Roll the dough to a uniform 3 mm thickness.
Cool the filling before piping
Heat the cream, combine with chopped white chocolate, then let it cool before whipping and piping.
Allow chocolate coating to set
After dipping top halves in melted bitter white chocolate and sprinkling shavings, let them dry before assembling.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Black Forest Kirsch Cookies?
- About 42 minutes in total: 30 minutes of prep and 12 minutes of cooking.
- How many servings does this Black Forest Kirsch Cookies recipe make?
- This recipe makes 20 servings as written; ingredient quantities on this page can be scaled.
- Where does this Black Forest Kirsch Cookies recipe come from?
- It was shared by food with love® on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.