Binging with Babish Beef Burger – 30-Minute Recipe
A juicy, melt‑in‑your‑mouth beef burger that blends short rib, brisket, and sirloin into a flavorful patty, topped with a tangy special sauce and fresh vegetables. The buttery brioche bun adds a soft, slightly sweet crunch, making it perfect for a satisfying lunch or dinner.
Recipe by Binging with Babish· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1/2 lb short rib
- 1/2 lb brisket
- 1/2 lb sirloin
- 4 brioche bun
- 2 tbsp butter
- 4 slice american cheese
- 1 tomato
- 0.5 red onion
- 1 iceberg lettuce
- to taste salt
- to taste black pepper
Special Sauce
- 2 tbsp ketchup
- 2 tbsp mayonnaise
- 2 tbsp sweet relish
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- 1Trim any silver skin from the short rib, brisket, and sirloin, then debone the cuts.
- 2Cut the meat into 1–2 inch chunks and spread them on a tray; place the tray in the freezer for about 15 minutes to firm up.
- 3While the meat chills, thinly slice the tomato and red onion, and shred the iceberg lettuce; set the vegetables aside.
- 4Prepare the special sauce by following the component instructions and keep it refrigerated until assembly.
- 5Remove the partially frozen meat chunks and grind them in a meat grinder, alternating the different cuts to ensure even distribution of flavors.
- 6Divide the ground meat into four equal portions (about 4–5 ounces each) and gently shape each into a patty; season both sides generously with salt and pepper.
- 7Heat a large skillet over medium‑high heat. Lightly butter the cut sides of the brioche buns and toast them in the skillet until golden, then set aside.
- 8Add a little butter to the skillet if needed, then place the patties in the hot pan. Cook for 3–4 minutes without moving them to develop a crust.
- 9Flip the patties, immediately place a slice of American cheese on each, and cover the pan with a lid for another 2–3 minutes to melt the cheese. Use an instant‑read thermometer to ensure the internal temperature reaches 160°F (160°F).
- 10Remove the cooked patties and let them rest for 1 minute while you finish assembling the burgers.
- 11To assemble, spread a generous spoonful of the special sauce on the bottom bun, add shredded lettuce, place the cheesy patty on top, then layer tomato slices, red onion, and the top bun.
- 12Serve the burgers immediately while the buns are warm and the cheese is melty.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Chill meat before grinding
Place the cut meat chunks in the freezer for about 15 minutes.
Rest patties before assembly
Let the cooked patties rest for 1 minute after removing them from the skillet before building the burgers.
Toast buns cut side down
Lightly butter the cut sides of the brioche buns and toast them in the skillet until golden before setting aside.
Cover to melt cheese
After flipping the patties, place a slice of cheese on each and cover the pan with a lid for 2–3 minutes to melt the cheese.
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Frequently asked questions
- How long does it take to make Binging with Babish Beef Burger?
- About 30 minutes in total: 20 minutes of prep and 10 minutes of cooking.
- How many servings does this Binging with Babish Beef Burger recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Binging with Babish Beef Burger recipe come from?
- It was shared by Binging with Babish on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.