20‑Minute Steak with Gochujang Gnocchi – 40-Minute One-Pan Recipe
A fast one‑pan dinner that marries Korean‑style gochujang‑marinated steak with pillowy gnocchi and crisp broccoli. The sweet‑tangy glaze coats everything, creating a satisfying, family‑friendly meal in under 40 minutes.
Recipe by Magness Farms· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
40 min estimated total time for 4 servings.
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Ingredients
- 2 steak
- 1 tbsp oil
- 1 1/10 lb gnocchi
- 0.42 cup stock
- to taste broccoli
- to taste sesame seeds
- to taste spring onions
- to taste flaky salt
Marinade
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tbsp honey
- 1 tbsp gochujang
- to taste pepper
- 2 tsp garlic
- 1 tsp ginger
Instructions
- 1Remove the marinated steaks from the refrigerator and let them sit at room temperature for 5 minutes while you prepare the pan.
- 2Heat a large skillet or sauté pan over high heat until it is very hot; add 1 tbsp of oil and swirl to coat the surface.
- 3Place the steaks in the pan and sear without moving for about 2 minutes per side, achieving a deep brown crust.
- 4Reduce the heat to medium and continue cooking, flipping every minute, until an internal temperature of 52‑140°F (125‑140°F) is reached (about 3‑4 minutes more for medium‑rare).
- 5Transfer the steaks to a plate, tent loosely with foil, and let rest for 5 minutes.
- 6While the steak rests, add the broccoli florets to the same pan; stir‑fry for 2 minutes until bright green and just tender.
- 7Add the gnocchi to the pan, spreading them in a single layer; cook, stirring occasionally, for 3‑4 minutes until they are lightly browned on the edges.
- 8Pour in 100 ml of stock (and an extra splash of soy sauce if you like more salt), scraping the browned bits from the pan bottom to deglaze.
- 9Allow the mixture to simmer for 3‑5 minutes, stirring gently, until the sauce reduces and thickens slightly.
- 10Slice the rested steak against the grain into bite‑size strips.
- 11Arrange the gnocchi and broccoli on serving plates, top with the sliced steak, and drizzle the pan sauce over everything.
- 12Garnish each plate with toasted sesame seeds, sliced spring onions, and a pinch of flaky salt.
- 13Serve immediately while hot, optionally with a wedge of lemon for extra brightness.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Rest the steak
After searing, transfer the steak to a plate, tent with foil, and let it rest for 5 minutes before slicing.
Single‑layer gnocchi
Spread the gnocchi in a single layer in the pan and stir occasionally.
Deglaze with stock
After adding broccoli and gnocchi, pour in the stock and scrape the browned bits.
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Frequently asked questions
- How long does it take to make 20‑Minute Steak with Gochujang Gnocchi?
- About 40 minutes in total: 20 minutes of prep and 20 minutes of cooking.
- How many servings does this 20‑Minute Steak with Gochujang Gnocchi recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this 20‑Minute Steak with Gochujang Gnocchi recipe come from?
- It was shared by Magness Farms on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.