Garlic Knots – 30-Minute Recipe
Quick and easy garlic knots made in just one hour.
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About this saved recipe
Ingredients
- 1 cup water
- 2 tbsp melted butter
- 1/2 cup milk
- 2 tbsp honey
- 1 tbsp active-dry yeast
- 1 tsp sugar
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup garlic spread/butter
Instructions
- 1Preheat oven to 400 degrees and place parchment paper on a baking sheet. Set aside.
- 2In a bowl, add in your warm water, dry yeast and sugar. Let it sit for a few minutes or until there is a foam on top. This foam lets us know our yeast is activated and ready to go! If you don’t have a foam, start this process over. DO NOT PROCEED until you have a foamy liquid. Your water needs to be a touch warmer than what you would put in a baby bottle.
- 3Stir in your honey, melted salted butter, milk and salt. Mix well.
- 4Add in 3 1/2 cups of flour. Mix until everything is combined. Add in 1/4 cup more flour at a time until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch (only use up to 4 cups of flour total).
- 5Mix at low speed for another 5 minutes. Cover the dough ball with a towel and let it rise for 15 minutes.
- 6Dump the dough out onto a floured surface. Roll it into a rectangle. Spread the garlic spread over the entire rectangle. Fold each long end of the rectangle in to meet at the middle. You will be covering the spread garlic butter.
- 7With a pizza cutter or knife, cut 12 strips of dough. Tie each strip in a knot like you would a shoe lace. Tuck the ends underneath and place on the prepared cookie sheet.
- 8Bake for 15 minutes or until golden on top.
- 9Brush with butter and serve!
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Check yeast activation
Wait for the water, yeast, and sugar mixture to become foamy before adding other ingredients.
Gradual flour addition
Add flour a quarter cup at a time until the dough pulls away from the bowl and is only slightly sticky, using up to 4 cups total.
Allow dough to rise
Cover the dough ball with a towel and let it rise for 15 minutes before shaping.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make 1 Hour Garlic Knots?
- About 30 minutes in total: 15 minutes of prep and 15 minutes of cooking.
- How many servings does this 1 Hour Garlic Knots recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this 1 Hour Garlic Knots recipe come from?
- It was shared on reelsmeals. ReelsMeals structured the original post into this step-by-step card; the original is linked above.